SCOPE AND MAIN PURPOSE OF JOB: Cleans and prepares food for line cooks as needed. Assuring that guests have a favorable dining experience. RESPONSIBILITIESResponsible for preparation of all raw and cooked foods for line cooks as needed. Responsible for cleaning and cutting garnishes for menu and line cooks. Responsible for opening oysters for restaurant use. Ensure the safety and security of em...
FUNCTION The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking of all foods to include, Buffet, Phillips, Banquet, Team Dining and other operations as developed by our company. CORE VALUESCLEAN - Must make the property shine and look impeccable while maintaining a neat, CLEAN and crisp personal appearance. SAFE - Must make guests feel SAFE and ...
The Junior Sous Chef is responsible for the flow of activity in the kitchen to and from the buffet area. Oversee all team members in each kitchen area to ensure satisfactory completion of their assigned duties.SPECIFIC DUTIES AND RESPONSIBILITIESAssists in the development and supervises scheduling with appropriate coverage for all kitchen areasto assure a positive gaming experience for guests t...
FUNCTION:The Assistant Deli Manager is responsible and accountable for administration, operation, and direct management of the deli. This position reports to the Deli Manager.CORE VALUES:CLEAN Responsible for ensuring overall cleanliness of the Deli dining outlet front and back of house. In addition, maintaining a clean and crisp uniform and clothing at all times.SAFEProvide a safe and comforta...
SCOPE AND MAIN PURPOSE OF JOB: Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items for consumption in the restaurant. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assuring that guests have a favorable dining experience. CORE VALUES:CLEAN Responsible for ensuring overall cleanliness of the Deli dining outlet...
SCOPE AND MAIN PURPOSE OF JOB: Cooks and prepares the food for the buffet and other food venues on an ad hoc basis. Assures that guests have a favorable dining experience. CORE VALUES:CLEAN Responsible for ensuring overall cleanliness of the Deli dining outlet front and back of house. In addition, maintaining a clean and crisp uniform and clothing at all times.SAFEProvide a safe and comfortable...
FUNCTION:Responsible for cooking and prep of all menu items.CORE VALUES:CLEAN Responsible for ensuring overall cleanliness of the Deli dining outlet front and back of house. In addition,maintaining a clean, and crisp uniform and clothing at all times.SAFEProvide a safe and comfortable work and dining/gaming environment for team members and guest. In addition, maintaining a hazard free work area...
FUNCTION:The Deli Clerk is responsible for greeting customers, and expediting the guests order in a friendly and fast manner. CORE VALUES:CLEAN Responsible for ensuring overall cleanliness of the Deli dining outlet front and back of house. In addition, maintaining a clean, and crisp uniform and clothing at all times.SAFEProvide a safe and comfortable work and dining/gaming environment for team ...
FUNCTION:TheDeli Supervisor is responsible and accountable for administration, operation, and direct management of the Deli. This position reports to the Deli Manager and Assistant Deli Manager.CORE VALUES:CLEAN Responsible for ensuring overall cleanliness of the Deli dining outlet front and back of house. In addition,maintaining a clean and crisp uniform and clothing at all times.SAFEProvide a...
About Us and our FB Service Culture In Food and Beverage, we sincerely embrace the communities and cultures where we live, appreciate the values diversity brings, actively learn from others, and in turn, warmly share our knowledge and experiences with colleagues and guests. We highly value and show appreciation to individuals who strive to always do their best in all that they do, who are motiv...